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A Guide to the Best Barbecue

A barbecue is both an apparatus as well as a cooking method. When used as a cooking method, this method happens very slowly. It is done over indirect heat. The process flavors the food that is cooked. grilling and barbecuing are similar with the difference being that grilling is faster. Grilling is done over moderate heat and also it is done with the little smoke produced. The word barbecue has more than just one meaning. The event which features this kind of cooking, the cooking method, the cooking apparatus and the meat prepared this way all refer to barbecue

Preparing food and especially meat through this method features different techniques. The tradition and the original technique was where the meat was cooked using smoke and cooked under low temperatures. This method consumes a lot of time to prepare the food. Another technique used to barbecue food is baking. The technique is done using a masonry oven. In this technique convention is used in cooking as well as starching with moderate temperatures. Baking uses less time compared to smoking as it approximately uses one hour.

Braising is another technique used in barbecue. Direct heat is what is used in the preparation of the meat and also in the charbroiling which is placed on a ribbed surface. While using this method the meat is prepared fast in the heat and with time you slowdown. Barbecue and grilling are different. Grilling is done over direct heat. Heat used in grilling may be coming from wood, gas or coming from electricity. Time difference occurring from these methods are because of the temperatures. In barbecue less temperatures are used thus more time is consumed. Grilling requires high temperatures and thus less time is consumed.
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Barbecue has other uses apart from cooking. It is also used in adding flavor to various food items. Barbecue adds a lot of flavor especially to the potato chips. It adds flavor making it very sweet and attractive. Grills in the display all look the same. They all appear to be the same though are of different prices. The grills have different features. The gas barbecue turns out to be the most common. The are fueled by natural gas or by propane. The propane is more expensive to natural gas.
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Charcoal briquettes are used as fuel by the charcoal barbecues. The briquette is the fuel to power the charcoal barbecue. It takes more time to cook and the charcoal barbecue is actually more expensive than the others Cooking with charcoal has a better taste and it is liked by very many people. The charcoal which is made of natural wood has the best taste thus making the food taste better. Preparing meat through a barbecue makes the event more appealing and enjoyable.